Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is something which I’ve loved my entire life. They are nice and they look fantastic.
Hi, everyone :) Today we'll going to show you how to make French Version of deviled eggs–L'œuf mimosa. This dish takes its name from the beautiful yellow. hardboiled egg, salt, lemon juice, mayonnaise, tuna, pepper. Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks.
To begin with this particular recipe, we have to prepare a few components. You can cook mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:
- Prepare 3 hard-boiled eggs
- Make ready 1 tbsp mayonnaise with garlic and parsley flavor
- Take 1 tbsp creamy cottage cheese
- Take 1/4 teaspoon red pepper paste for flavor
- Make ready 1 handful black olives
- Get Parsley and dill for garnish
- Prepare 1 small tin of tuna in oil
- Get Salt
- Make ready 1/4 teaspoon Black pepper
Mash them with the mayonnaise and curry powder to taste. This version combines tuna and tomato sauce with creamy egg yolks. The dish is then topped with homemade mayonnaise and sprinkled with sweet Place a small amount of mayonnaise on top of each egg. Use some of the rest of the crumbled egg yolks to decorate your deviled eggs by sprinkling.
Instructions to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:
- Cut the hard-boiled eggs in half and remove the egg yolks and put them in a dish and crush them with a fork and add mayonnaise, cottage cheese, tuna, salt, red pepper sauce, black pepper and mix all the ingredients for obtain a thick cream and stuff the cooked egg whites with the pastry bag.
- Garnish with black olives shaped like spiders and parsley and dill - - Serve them with tagine and lahmess, baked rice
This tuna salad, tasty and fulfilling, it's ideal both as an appetizer and as main meal. Add Horio sustainable olive oil and the choice is yours! In a deep bowl mix the tuna (very well strained), the chopped celery, the pepper and the onion, lemon juice and pepper. Mayonnaise is a creamy Coleslaw is a popular salad prepared by tossing shredded cabbage, juliennes of carrot and capsicum, onion slices in mayonnaise with salt and pepper. Cheese and mayonnaise make an exciting stuffing for sandwiches together with roasted.
So that is going to wrap this up for this special food mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
