Sloppy Joe Turnovers
Sloppy Joe Turnovers

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sloppy joe turnovers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sloppy Joe Turnovers is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sloppy Joe Turnovers is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sloppy joe turnovers using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sloppy Joe Turnovers:
  1. Take 1 lb ground beef
  2. Make ready 1/2 tsp onion salt
  3. Make ready 1/2 cup ketchup
  4. Make ready 1/4 cup sour cream
  5. Get 1/2 tsp salt
  6. Make ready 1/4 tsp garlic powder
  7. Prepare 12 oz canned refrigerated flaky biscuits
  8. Prepare 2 tbsp butter, melted
Instructions to make Sloppy Joe Turnovers:
  1. Cook ground beef with onion salt in large skillet, stirring continually, until ground beef is browned & crumbly. Drain in colander.
  2. Return ground beef mixture to skillet. Stir in ketchup, sour cream, salt, & Garlic powder.
  3. Preheat oven to 375 degrees.
  4. Pat or roll each biscuit into a 4 inch square on a lightly floured surface. Spoon 1/4 cup of the ground beef mixture in the center of each biscuit square. Fold over the corner of each square to form a triangle. Seal edges with a fork.
  5. Arrange turnovers on ungreased cookie sheet. Cut three 1/2 inch slots in top of each turnover. Brush tops with melted butter.
  6. Bake until golden brown, about 15-20 minutes. Let cool for 5 minutes. Serve.

So that is going to wrap it up with this exceptional food sloppy joe turnovers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!