Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and butternut curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and Butternut Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken and Butternut Curry is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken and butternut curry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Butternut Curry:
- Prepare Oil, for frying
- Make ready 2 cups Grated butternut
- Prepare Salt
- Get 2 Red Onion, grated
- Make ready 2 tbsp Curry paste
- Make ready 1 Can, peeled and chopped tomatoes
- Take 4 Chicken breasts, diced
- Get 400 ml Coconut milk
- Take 1 cup peas
- Get 1 cube chicken stock
- Make ready 200 grams cup Baby spinach
Steps to make Chicken and Butternut Curry:
- Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes.
- Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally.
- Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve.
So that’s going to wrap it up for this exceptional food chicken and butternut curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
