Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, seafood casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Looking for main dish seafood casserole recipes? Try this easy seafood casserole made with shrimp, crab, lobster, Parmesan cheese, wine, and a seasoned white sauce. Seafood Casserole With Wine, Shrimp, and Crabmeat.
Seafood casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Seafood casserole is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook seafood casserole using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood casserole:
- Get 1 packages imitation crab meat
- Take 8 asparagus stalks
- Prepare 1 can cream of celery soup or clamp chowder
- Prepare 3 Green onions
- Get 2 can buscuits
- Take 1 garlic salt to taste
- Prepare 1 cup shredded mozzarella cheese
This Seafood Casserole combines some of our favorite things - shrimp, crab, tuna, and rice. A deliciously easy oven-basked Seafood Casserole full of long grain and wild rice, tender shrimp. This Seafood Florentine Casserole is a veritable deluge of soft and chewy shrimp, scallops and smoked salmon. Your satisfaction is guaranteed in every bite!
Instructions to make Seafood casserole:
- Chop up asparagus spears and green onions
- Mix with shredded cheese
- Add soup and stir well
- Line bottom of pan with biscuits
- Top with cheese mixture
- Top with seafood and biscuits cut into quarters and some of the cheese
- Bake until biscuits are done
Top seafood casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Our quick and easy baked seafood casserole recipe features shrimp, scallops, and calamari combined with mushrooms, red peppers, and a creamy sauce. Sprinkle it with parmesan cheese and. You can personalize this seafood casserole by using just about any fish and seafood combination that you wish. If you have fresh seafood, all the better, but if you use frozen seafood, like I usually do.
So that’s going to wrap this up with this special food seafood casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
