Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peanut butter cup cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peanut Butter Cup Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Peanut Butter Cup Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have peanut butter cup cake using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Cup Cake:
- Take Batter
- Get 2 cups semi-sweet chocolate chips
- Make ready 1 (16 oz) package light brown sugar
- Make ready 1/2 cup butter, softened
- Make ready 3 large eggs
- Get 2 cups all-purpose flour
- Take 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 1 (8 oz) container sour cream
- Prepare 2 teaspoons vanilla extract
- Get 1 cup hot water
- Take Peanut Butter Frosting
- Take 1 1/2 cups butter, softened
- Make ready 1 1/4 cups creamy peanut butter
- Take 4 cups powdered sugar
- Prepare 1/4 cup milk
- Get 2 1/2 tablespoons instant vanilla pudding mix
- Take as needed Reeses candy for decoration
Instructions to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, beginning and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
So that’s going to wrap this up for this exceptional food peanut butter cup cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!