Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, picadillo / goulash. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used Worchestershire sauce instead. Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices.
Picadillo / Goulash is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Picadillo / Goulash is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook picadillo / goulash using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Picadillo / Goulash:
- Get 1-2 pounds ground beef
- Get Diced potatoes
- Prepare I can of corn
- Prepare 1-2 can mixed vegetables
- Take 1-2 cans tomatoe sauce
- Get Water
- Get to taste Chicken bullion
- Prepare 1/3 Diced onion
- Get 1 cloves garlic
- Prepare to taste Garlic salt
- Make ready 1 packet Goya tomato seasoning
It's exceptional with dishes like this picadillo. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. The Difference Between American and Hungarian Goulash.
Steps to make Picadillo / Goulash:
- Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire.
- Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,
- Bring to a simmer for about 20 minutes taste for seasonings… enjoy! I serve with rice and some avocado
When you hear the word "goulash," there's a chance you envision something a little different than a pot loaded with. Cuban Picadillo is delicious, economical, comfort food. It's packed with flavor and incredibly easy to make. Similar to sloppy joes, all you need are a few simple ingredients and some time to simmer and. Cortaremos la carne a dados y la rehogaremos en.
So that is going to wrap this up with this special food picadillo / goulash recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
