Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, my mother's chicken salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Mother's Chicken Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. My Mother's Chicken Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook my mother's chicken salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Mother's Chicken Salad:
- Get 3 to 4 Chicken tenders
- Get 1/2 of an onion Onion
- Make ready 2 stalks Celery
- Take 1/2 clove Garlic
- Prepare 1 Mayonnaise
- Take 1 Salt and pepper
Instructions to make My Mother's Chicken Salad:
- Slice the onion and celery, and chop up the celery leaves too if you like. Soak both in salted water for about 15 minutes.
- There's no need to remove the sinew from the chicken since you'll be removing it later. Heat the crushed garlic in oil in a pan, and when it's fragrant, add the chicken and cook on both sides until browned. Season with salt and pepper as you cook. When they are cooked, take them out and cool.
- Drain the vegetables well.
- When the chicken has cooled shred them with your hands and mix with the vegetables from Step 2. Flavor with mayonnaise and pepper. Adjust the salt while tasting. Add some mustard or lemon juice to taste.
So that’s going to wrap it up with this special food my mother's chicken salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
