Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese curry chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese Curry Chicken is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Japanese Curry Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have japanese curry chicken using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Curry Chicken:
- Make ready 1 tbsp olive oil
- Make ready 1 medium yellow sweet onion
- Take 2 lb boneless skinless chicken thighs
- Make ready 2 tsp seasoning salt
- Prepare 1 cup carrots
- Take 3 medium red potatoes
- Make ready 3 1/2 cup water
- Get 1/2 packages Japanese curry, lots of choices (suggested Vermont spicy hot).
Instructions to make Japanese Curry Chicken:
- Add olive oil to large deep skillet.
- Chop onion and cook in oil for about 5 minutes than add in cubed chicken.
- Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces.
- Add water bring to a simmer, cover and cook for 20 minutes.
- Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally.
- Serve over rice.
So that is going to wrap it up for this special food japanese curry chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
