Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sig's roasted butternut squash filled with garlic mushrooms. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sig's Roasted butternut squash filled with garlic mushrooms is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sig's Roasted butternut squash filled with garlic mushrooms is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's roasted butternut squash filled with garlic mushrooms using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Roasted butternut squash filled with garlic mushrooms:
- Prepare 1 butternut squash,halved
- Make ready 6 brown cap mushrooms chopped
- Make ready 1 tomato finely chopped
- Prepare 1/2 clove garlic crushed
- Get 1 shallot finely chopped
- Prepare 1 chunk Manchego Sheep cheese
- Make ready 1 pinch each salt and pepper
- Take 2 tbsp butter
Instructions to make Sig's Roasted butternut squash filled with garlic mushrooms:
- Cut the squash into half,remove seeds.
- Take all other ingredients,except the cheese and slowly fry until onion is almost soft.
- Spoon mixture into hollow of squash, cover with cheese slices and roast on medium heat in preheated oven until squash is soft.Make some cuts into squash and add some butter.
- This is my creation
So that’s going to wrap this up with this special food sig's roasted butternut squash filled with garlic mushrooms recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
