Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, polenta with ground beef. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Polenta with Ground Beef is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Polenta with Ground Beef is something which I have loved my entire life. They are nice and they look fantastic.
Sliced polenta on the bottom and a spoonful of pesto or olive tapenade on top add a gourmet angle to this slow-simmered beef recipe. In a large skillet, cook ground beef until brown. For ground beef, keep refrigerated and use within one to two days.
To begin with this recipe, we have to first prepare a few ingredients. You can cook polenta with ground beef using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Polenta with Ground Beef:
- Prepare 1 lb Ground beef
- Prepare 2 tsp salt
- Make ready 1 3/4 cup yellow corn meal
- Prepare 1 cube beef boullion
- Make ready 1/3 cup sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor)
- Take 1 Tomato sauce (eyeball it. depends how soupy you want it)
Unrelated to polenta and all that is wonderful about braised beef ragu, I want to say one more thing The beef is tender, the polenta is semi-firm and perfectly textured, and the specks of bright green parsley are pritty to look at. I sauteed the ground beef with fresh garlic skipped the tomato sauce and added fresh herbs and mushrooms to the pasta sauce. I couldn't find cottage cheese with chives so I added some fresh chives basil and parsley to the cottage cheese (yummy). I used the Polenta recipe from this site to make my.
Instructions to make Polenta with Ground Beef:
- Bring 6 cups of water to a boil. Then add 2 teaspoons of salt.
- While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes.
- Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta.
- I usually serve the ground beef over the polenta. Enjoy!
Next add in the ground beef and cook until no longer pink, then drain off the fat. Add in Italian seasoning and both of the tomato sauces Serve crispy polenta with a few spoonfuls of the beef and mushroom ragu over top. Make the Meatballs: In a small skillet, heat the olive oil over medium heat. Variation: Italian Beef and Salsa Wraps: Prepare as above, except omit the salt and olive oil. You'll master the making of both polenta and bolognese with this simple meal, plus have the added bonus of a yummy-licious dinner.
So that’s going to wrap it up with this exceptional food polenta with ground beef recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
