Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted veggies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Veggies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Roasted Veggies is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted veggies using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Veggies:
- Take Broccoli
- Make ready Golden yellow mini potatoes/ big red potatoes
- Make ready Carrots
- Make ready Pepper
- Prepare Sea salt
- Take Oregano
- Take Thyme
- Take Canola/ olive oil
- Make ready Onion
- Get Peppers
- Get Asparagus
Steps to make Roasted Veggies:
- Cut potatoes into bite size (1/4- 1/2 depending on size)
- Cut carrots in half and make slices of pepper.
- Mix in oil to coat
- Season to desired cut onion and add to season
- Bake at 425 for 20-25 min.
- While baking cut broccoli then oil and season.
- Add broccoli and asparagus when potatoes are close to soft.
- Bake about 15 min watching and possibly turning heat down.
- I baked it in a cast iron skillet
So that is going to wrap this up with this special food roasted veggies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
