Cinnamon Cake molded with Wallnuts
Cinnamon Cake molded with Wallnuts

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon cake molded with wallnuts. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Cake molded with Wallnuts is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cinnamon Cake molded with Wallnuts is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cinnamon cake molded with wallnuts using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Cake molded with Wallnuts:
  1. Prepare 1 cup flour All-purpose
  2. Get 1 cup sugar
  3. Prepare 1/2 cup oil
  4. Make ready 1/2 cup wallnuts,crushed
  5. Get 4 pcs eggs
  6. Prepare 1 tblsp cinnamon powder
  7. Get 1 tsp baking powder
  8. Take 1 tsp vanilla powder/essence
Steps to make Cinnamon Cake molded with Wallnuts:
  1. Mix the flour, baking powder, vanilla and cinnamon powder in a bowl.
  2. In another bowl, put sugar and egg mix it until the sugar melt then add oil. And mix it again.
  3. Add the dry mix into wet mix then mix it well.
  4. Add nuts, mix it again. Then, in a rectangular cake base, put oil and spray flour then put the cake mix.
  5. Preheat the oven 200° then Put inside the cake for 25-30 minutes.
  6. When the cake finish take it from oven. Leave to cool before cut it and put in plate then serve. Decorate wallnuts up the cake.

So that is going to wrap it up for this exceptional food cinnamon cake molded with wallnuts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!