Curry Chicken Sauce
Curry Chicken Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, curry chicken sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Curry Chicken Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Curry Chicken Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook curry chicken sauce using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Curry Chicken Sauce:
  1. Prepare 1 kg Chicken
  2. Make ready 400 ml Coconut Milk
  3. Make ready 200 g Irish potatoes
  4. Make ready 3 tbsp Curry
  5. Take 3 Cooking spoon peanut oil
  6. Prepare 200 g Carrots diced
  7. Get 100 g green beans diced
  8. Make ready 50 g Green peas
  9. Get 100 g Sweet corn
  10. Prepare 50 g Spring onions
  11. Take 1 Bulb onions
  12. Get 2 Cubes Maggi seasoning
  13. Prepare 1 tsp Thyme
  14. Get 1 tsp Italian seasoning (optional)
  15. Prepare 1 tsp Rosemary
  16. Prepare 1 tsp Chicken seasoning
  17. Take 5 g Ginger chopped
  18. Make ready 5 g Garlic chopped
  19. Make ready Chicken broth as desired
  20. Take to taste Salt
  21. Take Water as required
Steps to make Curry Chicken Sauce:
  1. Wash chicken, cut into tiny bite sizes, put in a clean pot, add spices, onions, ginger and garlic and steam till cooked. After cooking, remove chicken in a plate and put broth in another plate.
  2. Wash and dice all veggies, season with a little spice and stir fry for two minutes in very little oil and set aside
  3. In a wok, over low heat, add oil then add in curry and stir for 1 minute. Do not allow curry to burn. Add in coconut milk, then chicken broth and potatoes and allow to boil. Add little water here if the chicken broth you have is little and cannot make enough sauce.
  4. Add your pre-cooked chicken to the boiling sauce. The potatoes will cook and dissolve as they will serve as a thickener for the sauce. You can choose to dissolve cornflour or normal flour in water and use as a thickener instead of using Irish potatoes.
  5. Once your sauce starts boiling, season with your herbs and spices and allow to cook for another five minutes after which you add the stir fried veggies to it, stir and allow to simmer for a minute then turn off heat.
  6. If using canned peas and sweet corn, do not add to the fresh veggies when stir frying, add them last to your sauce after putting in the cooked veggies, just before you stir simmer for a minute and turn off heat
  7. Serve with rice, sweet potatoes or any dish of your choice. Happy Eating!

So that is going to wrap this up with this special food curry chicken sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!