Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, countdown sponge cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Countdown Sponge Cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Countdown Sponge Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have countdown sponge cake using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Countdown Sponge Cake:
- Make ready Sponge:
- Prepare 6 tablespoons cake or fine pastry flour
- Make ready 5 tablespoons sugar
- Prepare 4 tablespoons milk
- Make ready 3 tablespoons oil or soft butter
- Get 2 eggs
- Prepare 1/2 packet baking powder (8 grams - +|- 2 teaspoons)
Instructions to make Countdown Sponge Cake:
- Sponge recipe: - 6 tablespoons flour / - 5 tablespoons sugar / - 4 tablespoons milk / - 3 tablespoons oil or soft butter / - 2 eggs / - 1/2 packet baking powder (8 grams - +|- 2 teaspoons) - - *You may want to add some vanilla essence or flavor of your choice. - Mix everything together with a hand mixer and fill in prepared baking form. - - Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins. - - Let cool and add topping of your choice. - - ~Bon Appétit~
So that is going to wrap this up for this exceptional food countdown sponge cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
