Vegetable salad
Vegetable salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable salad is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegetable salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

Get endless flavor combos for fresh vegetable salads. Find the best Vegetable Salad ideas on Food & Wine with recipes that are fast & easy. If you want to toss together your own vegetable salad, find these recipes and more through Food & Wine's guide.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetable salad using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable salad:
  1. Get Small bunch of asparagus
  2. Take 1/2 lb fingerling potatoes
  3. Get 1/2 cup lentils
  4. Take 4 oz baby arugula
  5. Prepare 1 avocado
  6. Get 1 lemon
  7. Make ready Greek style dressing-Opa feta dill
  8. Prepare 1/2 cup feta cheese, crumbled
  9. Prepare Olive oil, salt, pepper

Looking for easy ways to use nutritious vegetables in salad? We have heaps of recipes for asparagus and avocado salads, beetroot and broccoli salads, courgette, cucumber and. Choi Sum And Mixed Vegetable Salad With Pineapple DressingFood Network UK. Find healthy, delicious vegetable salad recipes, from the food and nutrition experts at EatingWell.

Instructions to make Vegetable salad:
  1. Preheat oven to 425°. Line baking sheet with foil. Bring pot of water to a boil. Squeeze 2 tbs lemon juice, set aside.
  2. Slice asparagus and potatoes into bite size pieces. Toss in oil, salt, and pepper. Arrange on baking sheet. Cook 20 minutes.
  3. Add lentils to water, cook according to package. Drain and rinse with cool water.
  4. Place arugula, lentils, asparagus, potatoes, lemon juice, and feta in a large bowl, stir. Top with avocado slices and dressing. Serve immediatly.

Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce. Without eating a bowl of freshly made vegetable salad our meal is incomplete. Salad is any of a wide variety of dishes including: green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They often include vegetables and/or fruits.

So that’s going to wrap it up for this special food vegetable salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!