Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce
Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

The sauce is lemony and delicious with the tender pork and we all loved it. These pork medallions paired beautifully with the Lemon Basil Rice and Roasted Green Beans Remove the silverskin from the pork tenderloin (click this link for instructions). Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce.

To begin with this particular recipe, we must prepare a few components. You can cook brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
  1. Make ready For the pork
  2. Take 1 1/4 lb pork tenderloin
  3. Get 1 tsp minced garlic
  4. Prepare 1 tbs olive oil
  5. Get 1 tbs white wine vinegar
  6. Take 2 tbs worchestershire sauce
  7. Get 2 tbs port wine
  8. Take 1 tsp white pepper
  9. Take 1/2 tsp ground ginger
  10. Take For the onions
  11. Prepare 1 very large sweet onion
  12. Take 2 tbs butter
  13. Make ready 1 tbs white wine vinegar
  14. Make ready 1 tbs brown sugar
  15. Get For the sauce
  16. Get 1 package bearnaise sauce mix
  17. Take 1/4 cup heavy cream
  18. Make ready 3/4 cup milk
  19. Prepare 1 tbs fresh lemon juice
  20. Take 1 tbs drained capers
  21. Get Garnish
  22. Get Roasted asparagus
  23. Make ready Mango chutney

To serve, place medallions on plates and top with a couple of spoonfuls of the sauce. I'm always looking for new recipes and I found this one on a podcast from This recipe is for people who like a strong lemony flavor. The lemon jumps out and bites you in the Also, because it was just the two of us (my kids ate the pork without the sauce) I cut the butter by two. To cut the pork medallions, the first thing you need to do is clean the whole tenderloin.

Instructions to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
  1. Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
  2. Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
  3. Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
  4. In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
  5. When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
  6. Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.

If the ends of the lion of tapered off, they don't make the greatest I made the pork tenderloin medalions in white sauce. It was delicious and my guests love it. But two medallions were enough for them. A different way to serve pork tenderloin. The tangy taste of wine & lemon juice is definately different.

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