Brad's stuffed double cut pork chops
Brad's stuffed double cut pork chops

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's stuffed double cut pork chops. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Guy shows you how to make double-cut pork chops. Grilled Pork Chops Recipe on the Big Green Egg Double Cut, Boudin Stuff Pork Chops Grilled and Covered in Crawfish Cream Sauce For more barbecue and. The chop will be very full.

Brad's stuffed double cut pork chops is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Brad's stuffed double cut pork chops is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's stuffed double cut pork chops using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's stuffed double cut pork chops:
  1. Take For the chops
  2. Prepare 4 pork loin chops, bone in and at least 1 1/2" thick
  3. Take 1/2 lb Genoa salami
  4. Make ready 1 bunch asparagus
  5. Prepare 6 Oz smoked cheddar cheese
  6. Prepare Smoked paprika, garlic powder, white pepper, and sea salt
  7. Take For the sautéed topping
  8. Take 1 LG sweet onion, thin slices
  9. Take 1/2 lb king oyster mushrooms, sliced thin
  10. Prepare 4 cloves garlic, minced
  11. Prepare 1/2 stick butter
  12. Take 1/4 cup vodka
  13. Take For the puree
  14. Take 1 LG head cauliflower
  15. Get 1/2 stick butter
  16. Prepare 1/2 cup milk + or -
  17. Make ready Smoked paprika, garlic powder, white pepper and sea salt
  18. Take 1 drop liquid smoke

Depending on what you buy, this popular cut of meat may be tender, mild-tasting, and only need quick cooking; or it can be tough and need braising but be extremely flavorful at the end. water, salad dressing, pork chops. I went a bit heavy on the red pepper flakes because we like things spicy, and served them with wild rice We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. Stuff the chops with Boudin Sausage or stuffing of your choice. Prepare Big Green Egg or other grill for direct grilling using Lump Charcoal for.

Instructions to make Brad's stuffed double cut pork chops:
  1. Sprinkle chops liberally with seasoning. Set aside.
  2. Cut bottom third of the asparagus spears off. Coat asparagus with a small amount of olive oil. Sprinkle with the same seasonings as the pork. Toss to coat. Roast in a 400 degree oven until just done.
  3. Cut up cauliflower. Place in saucepot. Cover with water. Bring to a boil. Cover and simmer until cauliflower is tender.
  4. Heat a small amount of canola oil in a frying pan on medium high heat. Sear chops on each side until well browned. Place in a baking dish and put in the oven until internal temperature reaches 160. Remove from oven and let rest 5 minutes.
  5. Meanwhile add onion, mushrooms, garlic, and butter to a frying pan. Fry on medium low heat until carmelized
  6. Butterfly pork chops don't cut all the way through. Stuff with salami and 3 asparagus spears. Place a slice of cheese on top. Return to the oven until cheese is melted and stuffing is heated through.
  7. Drain cauliflower. Place in a food processor. Add butter. Blend well. While running, add milk slowly until puree becomes smooth. Season to taste and add liquid smoke if desired.
  8. Spread puree on bottom of plate. Add chop on top. Top with mushrooms and 2 asparagus spears. Serve immediately. Enjoy.

In this stuffed pork chops recipe, boneless and brined pork chops make the perfect vessel for leftover stuffing for an To stuff these pork chops I cut a pocket in the fatty side of the pork chop so the rendered fat would seep They're double stuffed! Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. And they are way cheaper to buy too. Making a perfect pork chop is completely easy. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops.

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