Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant noodle "cake". It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Instant Noodle "Cake" is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Instant Noodle "Cake" is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook instant noodle "cake" using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Noodle "Cake":
- Prepare 4 packs instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety)
- Take As needed Fried shallots for topping
- Take As needed Tomato or chili sauce for topping
- Get As needed Water for boiling
Steps to make Instant Noodle "Cake":
- Boil the noodles as usual. In the mean time, mix all condiments into one big bowl.
- After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit.
- Drain the water. Combine the noodle with the condiments and mix well.
- Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.
- Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving.
So that’s going to wrap this up for this special food instant noodle "cake" recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
