Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, french bread with mentaiko using a bread maker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
French Bread with Mentaiko using a Bread Maker is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. French Bread with Mentaiko using a Bread Maker is something which I’ve loved my entire life. They’re nice and they look fantastic.
How to make French Bread in your bread machine. Basic White Bread Using Your Bread Machine. French Bread Cycle produces a typical French bread with crisp crust and chewy interior by minimizing kneading and increasing proofing.
To get started with this particular recipe, we have to prepare a few components. You can have french bread with mentaiko using a bread maker using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French Bread with Mentaiko using a Bread Maker:
- Get 1 ●Mentaiko (salt-cured spicy pollack or cod roe)
- Prepare 50 grams ●Cream cheese
- Get 1 tsp ●Lemon juice (optional)
- Make ready 100 grams each Bread (strong) flour, and Pastry flour
- Make ready 10 grams Sugar
- Take 4 grams Salt
- Get 20 grams Butter
- Make ready 2 1/2 grams Instant dry yeast
- Take 120 grams Water (Use cold water in summer time, 35C water in winter time)
Follow the instructions for your bread machine regarding order of loading ingredients. Thank you for the wonderful tips on how to use the dough cycle on a bread maker. What Can A Bread Machine Be Used For? A bread maker is a small appliance for your home that you can make bread in.
Instructions to make French Bread with Mentaiko using a Bread Maker:
- Microwave cream cheese for 10 second until soft. Mix with lemon juice and mentaiko (remove the skin around the mentaiko in advance), and chill in the fridge to harden.
- Put the bread ingredients into the bread pan. Select dough-only setting that will finish after the 1st rising. When you knead by hand, also that's fine to knead butter at the same time.
- Deflate and divide the dough into 6 pieces. Cover with a moist tea towel and rest for 15 minutes. After that, flatten the dough and wrap the mentaiko filling securely.
- When the dough has doubled in volume, the 2nd rising is done. Spray water on the dough, hover a fork over the top, and sprinkle with flour to make the designs.
- Bake in the preheated oven at 390°F/200°C to 430°F/220°C for 18 minutes. My oven is an old electric oven, so please adjust the temperature.
- Cutting into the dough to let moisture escape from the filling might be a nice touch. There is a space on top of the filling because of the moisture, but no leaking.
These machines often have different settings so you can make a variety of doughs, including white, whole grain, French bread, and dough for pizza. If we have any leftovers, I make croûtons out of it or use it with French onion soup. This recipe came from my Oster bread machine cookbook. You can also use only the dough option on your bread machine and bake baguettes in the oven. Using a bread machine couldn't be easier, and it makes some fantastic bread!
So that’s going to wrap it up for this exceptional food french bread with mentaiko using a bread maker recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
