Easy Gingerbread Brownies w/ Chocolate-Banana Frosting
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy gingerbread brownies w/ chocolate-banana frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
  1. Make ready 17.5 oz Gingerbread cookie mix
  2. Get 1 stick melted butter
  3. Make ready 1 C coconut oil
  4. Take 1 C milk chocolate chips
  5. Take 1/4 C cocoa powder
  6. Prepare 2 eggs
  7. Take 8 oz cream cheese; softened
  8. Make ready 1/4 C cocoa powder
  9. Make ready 2 C powdered sugar
  10. Take 1 T banana extract
  11. Make ready 2 T melted butter
Steps to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
  1. Preheat oven to 350°
  2. Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
  3. Fold in chocolate chips.
  4. Spray an 8 x 8 casserole dish with nonstick cooking spray.
  5. Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
  6. Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
  7. Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,

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