Vegan Chocolate Cake
Vegan Chocolate Cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Chocolate Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vegan Chocolate Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Cake:
  1. Make ready 180 g All purpose flour
  2. Prepare 60 g cocoa
  3. Make ready 120 g Sugar
  4. Prepare 1 tsp Baking Soda
  5. Make ready 1/4 tsp Salt
  6. Prepare 1/3 Cup Vegetable Oil
  7. Make ready 1/2 tsp Vanilla extract
  8. Take 1 Cup Hot water
  9. Make ready 1 Tbsp White Vinegar
  10. Make ready Sugar Syrup
  11. Prepare 1/3 Cup Hot Water
  12. Make ready 1 Tbsp Cocoa
  13. Take 2 Tbsp Sugar
  14. Take 1/2 tsp Vanilla extract
  15. Get Icing
  16. Take 1/3 Cup Powdered Sugar
  17. Prepare 2 Tbsp Cocoa
  18. Prepare 1/2 Cup Caramel
Instructions to make Vegan Chocolate Cake:
  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

So that is going to wrap this up with this special food vegan chocolate cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!