Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cuban picadillo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cuban picadillo is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cuban picadillo is something that I’ve loved my entire life.
This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. This Cuban recipe is a stew made of ground beef, tomatoes and seasonings.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cuban picadillo using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cuban picadillo:
- Prepare ingredients
- Prepare 2 lb ground beef
- Get 2 tbsp oregano
- Make ready 1 tbsp cumin
- Take 8 clove garlic minced
- Get 2 small white onions chopped finely
- Make ready 2 small green peppers chopped
- Get 1 cup beefstock
- Make ready 1 1/2 cup tomato sauce
- Get 4 small potatoes peeled and cubed
- Prepare 20 pitted green olives
- Make ready 1 salt and pepper to taste
- Get 1 olive oil to taste
- Take 1/2 cup white wine
- Take 1/2 cup raisins optional
But if you've never had or even heard of. Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives. This Cuban picadillo is flavorful and nourishing. It's a flavorful and filling way to turn simple ground beef in a delicious.
Instructions to make Cuban picadillo:
- Add ground beef oregano cumin salt and pepper to a mixing bowl and mix
- Saute onions peppers and garlic in oil till soft
- Add ground beef mixture beefstock and tomato sauce and wine cook 15 minutes
- Add potatoes cook about 15 minutes or until potatoes are done add olive and raisins if used cook till liquid is gone but meat is still moist. serve with rice or let cool use as a filler for empanadas.
Picadillo is a yummy dish consisting of stewed beef, peppers, and onions. Though quick to make, seasonings like cumin and cinnamon add a complexity of. Glenn Lindgren: Picadillo is Cuban-style hash and a favorite meal of most Cubans. Jorge Castillo: It's beef, usually ground but sometimes shredded, with tomato. This Cuban Picadillo recipe consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice.
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