Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted rosemary asparagus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Roasted Rosemary Asparagus is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Roasted Rosemary Asparagus is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted rosemary asparagus using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Rosemary Asparagus:
- Make ready 20 asparagus
- Get 2 Tbsp Olive Oil
- Prepare 1 Tbsp French Rosemary, chopped
- Get 4 cups water
- Prepare to taste, salt
- Prepare to taste, pepper
Steps to make Roasted Rosemary Asparagus:
- Preheat oven to 450*F
- Place water in saucepan and bring to a boil
- Once at a boil, blanch asparagus
- Strain vegetables and place on a baking sheet
- Pour olive oil, rosemary, salt and pepper over asparagus and toss
- Bake 25-30 minutes or until done
So that’s going to wrap this up with this exceptional food roasted rosemary asparagus recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
