Pumpkin Cake
Pumpkin Cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pumpkin cake using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cake:
  1. Make ready Cake
  2. Prepare 227 g all-purpose flour
  3. Get 150 g granulated sugar
  4. Take 50 g brown sugar
  5. Make ready 5 g (1 tsp) baking soda
  6. Get 2 g (1 tsp) ground cinnamon *note on step #3
  7. Make ready 1 g (1/2 tsp) ground ginger *note on step #3
  8. Make ready 0.5 g (1/4 tsp) ground nutmeg *note on step #3
  9. Prepare 0.5 g (1/4 tsp) ground cloves *note on step #3
  10. Make ready 3 g (1/2 tsp) table salt
  11. Make ready 2 eggs
  12. Take 110 g vegetable oil
  13. Prepare 80 g water
  14. Take 1 tsp vanilla extract
  15. Take 170 g pure pumpkin puree
  16. Get Cream cheese topping
  17. Take 85 g cream cheese, room temperature
  18. Make ready 27 g granulated sugar
  19. Prepare 2 g (3/4 tsp) all-purpose flour
  20. Make ready 5 g (1 tsp) milk
Instructions to make Pumpkin Cake:
  1. Youtu.be/7Wdg6c5X7KU
  2. Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
  3. Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
  4. In another medium bowl, whisk together the rest of the wet ingredients.
  5. Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
  6. Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
  7. Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.

So that’s going to wrap it up for this exceptional food pumpkin cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!