Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oven-roasted asparagus & shiitake mushrooms. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Oven-Roasted Asparagus & Shiitake Mushrooms is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Oven-Roasted Asparagus & Shiitake Mushrooms is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook oven-roasted asparagus & shiitake mushrooms using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Make ready 1/2 pound asparagus, trimmed
- Take 4 ounces shiitake mushrooms, cut into halves
- Prepare 1 red onion, cut into strips
- Prepare 3 cloves garlic, chopped
- Make ready 1/2 cup olive oil
- Get 2 teaspoon lemon juice
- Prepare 1/2 teaspoon salt
- Get 1/4 teaspoon pepper
- Prepare 1/4 teaspoon red pepper flakes
Steps to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Preheat the oven to 425°F.
- Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
- Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
- Bake for 15 minutes or until asparagus is tender.
So that’s going to wrap it up for this exceptional food oven-roasted asparagus & shiitake mushrooms recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
