Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Carrot Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Get Batter
- Make ready 3 cups grated carrots
- Get 2 cups sugar
- Prepare 1 1/2 cups Mazola oil
- Get 4 eggs (unbeaten)
- Make ready 3 tsp cinnamon
- Get 3 cups sifted flour
- Prepare 3 tsp baking powder
- Prepare 2 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 1 cup walnuts chopped
- Make ready Frosting
- Prepare 1 Tbs butter
- Prepare 1 large package Philadelphia cream cheese
- Prepare 1 cup powdered sugar
- Take 1 cup chopped walnuts for garnish
- Get 1 tsp vanilla
Instructions to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that is going to wrap it up with this exceptional food carrot cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
