Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my sausage in onion gravy with creamy mashed potato & peas. 😘. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods. A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. Sausages in onion gravy with mashed potato.
My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my sausage in onion gravy with creamy mashed potato & peas. 😘 using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:
- Make ready 12 Sausages browned by grilling or frying
- Take 4 Beef stock cubes
- Make ready 1 +1/2 Pint Boiling Water
- Make ready 1/4 tsp black cracked pepper
- Prepare 1/4 Tsp Rainbow Pepper
- Get 1 medium onion sliced
- Take 1 tbls Worcestershire sauce
- Prepare 2 tsp cornflour
- Prepare Potatoes for mash
- Prepare Peas
Pork sausages are served with fluffy mashed potatoes all bathed in a delicious homemade onion gravy. I think most meat eaters love sausages and when they piled on top of mash and swimming in gravy and bangers and mash with onion and beef gravy is my favorite comfort food. Drain the potatoes and mash until smooth - a potato ricer does this really well. Beat in the butter with some seasoning and enough milk to make a smooth, creamy mash.
Instructions to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:
- Brown the sausages. Then fry the onions for one minute add the onions and browned sausages to an oven dish or casserole dish.
- Add the beef stock cubes and 1 veg stock cube to the 1+1/2 pints Boiling water. Then add to an oven dish and put in a preheated oven 180°C for 30 minutes.
- After the 45 minutes give it a stir and add more cornflour to a little drop of cold water and mix in the cornflour with the sausage gravy to a thickness you like.add the woresester sauce too then return to the oven for 30 minutes.
- Lower the heat to 160°C. The gravy will be lovely and thick. You can add another tsp of cornflour at the end if you like it really thick, like i have. Meanwhile make your mashed potatoes to go with the sausage. Serve Hot.
- When the sausage has finished cooking add the sausage to the plate strain the onions then keep some gravy back to pour over the mashed potato.
- When you put the sausage and onion back in the oven to finish. Peel potatoes and boil to make mashed potato to go with the sausage and onion gravy. Also peas.
- Serve Hot with mash and peas.
Spoon the mashed potatoes onto warmed plates and rest the sausages alongside. Pour over some of the gravy and serve with a good. Perfectly cooked pork bratwurst sausage over buttery mashed potatoes smothered in onion gravy totally hits the spot on a cool evening. Bangers get their name because they would splatter in the skillet, sounding like mini explosions that sounded like a "bang." There are a lot of variations in the ways to. Bangers and mash recipe with pan-fried bite-sized sausages smothered in stout and onion gravy on creamy garlic mashed potatoes.
So that is going to wrap it up with this special food my sausage in onion gravy with creamy mashed potato & peas. 😘 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
