Salmon and asparagus
Salmon and asparagus

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon and asparagus. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and flavorful! To make this salmon and asparagus recipe, you'll need the Mix together minced garlic and oil and drizzle over the asparagus.

Salmon and asparagus is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Salmon and asparagus is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook salmon and asparagus using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and asparagus:
  1. Get 4 salmon fillets (6-8 oz)
  2. Prepare 4 mushrooms
  3. Prepare 4 asparagus stalks
  4. Make ready 1 tbsp lemon juice
  5. Get 1 tbsp white wine
  6. Take 2 tsp dill weed
  7. Make ready 1 tsp garlic salt
  8. Take 1 tbsp lowfat mayonaise

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Instructions to make Salmon and asparagus:
  1. Combine lemon juice, mayo, white wine, and spices. Whisk to blend.
  2. Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces.
  3. Slice the mushrooms.
  4. Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil.
  5. Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets.
  6. Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal.
  7. Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done.

This Oven Baked Salmon Recipe makes tender, flaky salmon in a delicious lemon garlic butter sauce. Roasted with asparagus spears, this low-carb dinner idea is packed with flavor and comes together in. Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this UGC Reviews Modal. Reviews for: Photos of Salmon & Asparagus with Lemon-Garlic Butter Sauce.

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