Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, double fudge brownies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Double Fudge Brownies is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Double Fudge Brownies is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have double fudge brownies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Double Fudge Brownies:
- Prepare 1/2 cup butter
- Make ready 1 cup white sugar
- Prepare 2 eggs
- Get 1 tsp vanilla extract
- Take 1/3 cup unsweetened cocoa powder
- Prepare 1/2 cup all purpose flour
- Take 1/4 tsp salt
- Prepare 1/4 tsp baking powder
Steps to make Double Fudge Brownies:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
So that is going to wrap it up with this exceptional food double fudge brownies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
