Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dandelion shortbread cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dandelion Shortbread Cookies is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Dandelion Shortbread Cookies is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dandelion Shortbread Cookies:
- Take 1/2 c (2 sticks) butter softened
- Take 1/2 cup sugar
- Make ready 1/4-1 cup dandelion petals (just yellow)
- Make ready 2 1/2 c AP flour
- Get Splash milk
Steps to make Dandelion Shortbread Cookies:
- Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
- Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.
So that’s going to wrap this up for this exceptional food dandelion shortbread cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
