Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou
Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, herby puy lentils with cheesy garlic mash #newyearnewyou. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have herby puy lentils with cheesy garlic mash #newyearnewyou using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
  1. Take Recipe: Serves up to 4 depending how hungry you are!
  2. Make ready 200 g Puy Lentils, rinsed
  3. Prepare 1 medium onion or 2 shallots, finely diced
  4. Take 1 carrot, finely diced
  5. Take 1 stick celery, finely diced
  6. Take 1 tbsp Vegetable (Rapeseed or Sunflower) oil
  7. Make ready 1 Glass red wine
  8. Get Approx 1 litre veg stock, plus extra boiling water if needed
  9. Make ready Worchestershire sauce
  10. Prepare 8 Baby Plum or cherry tomatoes, quartered
  11. Get Fresh Thyme leaves or 1 tsp dried Thyme
  12. Make ready 1 Bay leaf
  13. Prepare 1 tsp garlic granules
  14. Prepare Salt
  15. Take Black Pepper
  16. Prepare 6-8 Maris Piper potatoes, peeled and diced
  17. Get Drizzle of garlic oil
  18. Get Ground white pepper
  19. Get Grated cheese
Instructions to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
  1. Heat the oil in a large saucepan. Sauté the onion, carrot and celery over a medium heat until softened and lightly golden. - - Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine. - - Simmer until the wine has almost been fully absorbed.
  2. Add the chopped tomatoes and Worcestershire sauce.
  3. Add 1/2 l of stock and bring to the boil and then simmer, (adding more stock or boiling water as needed), for approx 30 minutes or until the lentils have absorbed most of the stock and have softened but still have a slight "bite", leaving a slight sauce.
  4. While the lentils are cooking, boil the potatoes until soft, drain, mash and add the garlic oil, some salt and ground white pepper and mash until smooth.
  5. Heat the grill to high.
  6. Season the lentils with salt to your taste. - - Remove the Bay leaf. - Pile the lentils into a small / medium casserole and cover with the garlic mash. - - Sprinkle with the cheese and heat under the grill until bubbling and browned.
  7. Serve with any vegetables you like. - - Enjoy.

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