Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sophie's goats cheese, bacon, pea & asparagus soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sophie's goats cheese, bacon, pea & asparagus soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sophie's goats cheese, bacon, pea & asparagus soup is something which I’ve loved my whole life. They are nice and they look wonderful.
This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. Stir in the peas and heat through.
To begin with this recipe, we have to first prepare a few ingredients. You can have sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Take 1/2 cup frozen peas
- Prepare 8 asparagus stalls
- Make ready 500 ml vegetable stock
- Prepare 20 grams goats cheese
- Make ready 2 rashers of bacon
The chicken, goat's cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness. Serve with a few steamed Jersey Royals. Goat's cheese, pea & bean frittata. Toss in the peas and cook for another minute or two, then add the basil.
Instructions to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Preheat oven to 180°C.
- Place your bacon on a foil lined baking tray and cook until crispy.
- In a saucepan, begin cooking your vegetables in the stock.
- When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
- Add the goats cheese and blend until mixed in.
- When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
- Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!
As the omelette begins to set at the bottom, top with Goats cheese. Season generously with pepper and a little salt. Grate some Parmesan over the omelette and place the pan under the hot grill for a minute or two until the eggs. Bacon, Pea & Goat's Cheese Frittata - Gordon Ramsay. Simply Gourmet: Pea And Goats Cheese Risotto.
So that is going to wrap it up with this special food sophie's goats cheese, bacon, pea & asparagus soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
