Sig's Coronation Chicken Salad
Sig's Coronation Chicken Salad

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's coronation chicken salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Coronation Chicken Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sig's Coronation Chicken Salad is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sig's coronation chicken salad using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Coronation Chicken Salad:
  1. Prepare Chicken
  2. Make ready 1 tbsp olive oil
  3. Make ready 850 grams chicken breast filet
  4. Take 2 tbsp paprika
  5. Get 1 tbsp salt
  6. Take 1 tbsp dried parsley
  7. Make ready 1 pinch each of pepper and cayenne pepper
  8. Prepare Mayonnaise
  9. Get 1/2 cup mayonnaise homemade or good quality bought one
  10. Prepare 1/2 cup creme fraiche
  11. Prepare 1/4 cup homemade or bought mango chutney
  12. Make ready 2 tsp curry powder
  13. Get 300 grams mixed, seedless grapes
  14. Get 1 cup halved pecan nuts
  15. Make ready 1 handful snow pea sprouts or coriander
  16. Get Salad
  17. Prepare 1/2 onion sliced finely
  18. Get 1/2 head lettuce of choice that is not crispy
  19. Take 2 tbsp rasberry vinegar
  20. Get 80 ml oil
  21. Take 60 ml olive oil
Instructions to make Sig's Coronation Chicken Salad:
  1. Heat spoonful of oil in pan, rub the spices and parsley into chicken. Cook gently all the way through do not let get burned. Set aside to cool, slice into 5- 10 mm wide slices.
  2. Place all ingredients for mayonnaise into bowl mix gently, chill. Keep a few grapes and nuts for garnish.
  3. Arrange the lettuce and onions on plate. Mix vinegar with oil and olive oil, drizzle over lettuce
  4. Arrange all three on a plate garnish with nuts and grapes

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