Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, asparagus with preserved lemons. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Asparagus with Preserved Lemons is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Asparagus with Preserved Lemons is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus with preserved lemons using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus with Preserved Lemons:
- Prepare 1 lb fresh asparagus, cleaned and trimmed
- Get 2 tbsp olive oil
- Take 1/2 preserved lemon (see my recipe for Preserved Meyer Lemons)
- Prepare 1 kosher salt
Steps to make Asparagus with Preserved Lemons:
- Preheat oven at 425
- Place asparagus on baking sheet
- Drizzle with olive oil, toss so all is coated
- Dice preserved lemon rind, sprinkle over asparagus
- Sprinkle with kosher salt to taste
- Roast until just tender, about 15 minutes
- I suggest serving over couscous, drizzled with pan juices
So that is going to wrap it up for this special food asparagus with preserved lemons recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
