Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, spicy potato cutlets. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy potato cutlets is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy potato cutlets is something that I’ve loved my whole life.
The Aloo Tikkis also known as cutlets or patties are made from boiled potatoes, combined with green peas and spiced up with green chillies and flavored with coriander. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy potato cutlets using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy potato cutlets:
- Take 5 mash boil potatoes
- Make ready Salt as per required
- Make ready 1 tsp Black pepper
- Prepare 1 tsp white pepper
- Get 1 tsp Red chilli powder
- Make ready 1/2 cup flour for coating
- Make ready 3/4 cup Oil
- Prepare 1 beaten egg
Then peel off the skins while hot and mash to a smooth This salty and spicy cutlets are perfect for a mid time meal or g. . Cutlets Spicy Fish Croquettes - Delicious little morsels of spicy fish and potato filling inside a Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made. Cutlets, world over are mainly made of meat, but in South Asia potato cutlets have overrun their My recipe is a reflection of the flavors I enjoy most, spicy potato cutlets served with a cooling mint. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp out This stomach filling, mild spicy and crispy Indian cutlet tastes irresistibly delicious when served with.
Steps to make Spicy potato cutlets:
- Make potatoes boil and mash it.
- Now add all spices in it.
- Make a round shape like kabab.
- Now dip kabab in beaten egg and then roll it over flour.
- Hot fry pan with oil.
- And start frying kabab in low flame. Yummy potatoes cutlets is ready to eat with ketchup
- Tip is to make potatoes cutlets as much u can and freeze it by using plastic wrap
Aloo Tikki (Spicy Potato Cutlet ). Aloo tikki is a North Indian snack made of boiled potatoes and " Aloo " means potato , and the word "tikki" means a small cutlet or croquette. Sweet Potato Cutlets are mouth-watering delights that are not just filling for the stomach but also satiate the soul. This snack recipe is extremely crispy and can be enjoyed by people of all age groups. Here, mashed potatoes and cooked rice are combined with crunchy spring onions, gooey cheese and spicy red chillies to make a mouth-watering cutlet, which makes a wonderfu.
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