Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's cabbage and spring onion mash. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sig's Cabbage and Spring Onion Mash is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sig's Cabbage and Spring Onion Mash is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sig's cabbage and spring onion mash using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig's Cabbage and Spring Onion Mash:
- Prepare 1 chicken or enough chicken portions for 4
- Make ready 1/2 cabbage of choice
- Take 6 large spring onions
- Take 8 large potatoes (Maries Piper)
- Get 3-4 tablespoons single cream
- Get 2 tablespoons unsalted butter
- Get Salt, paprika, celery salt,
Instructions to make Sig's Cabbage and Spring Onion Mash:
- Cut 1/2 of your cabbage into very small pieces. Slice the spring onions into thin rings. Heat the oil and on a very low temperature then add the onions and the cut cabbage, slowly cook until soft.
- Peel potatoes cut into small pieces. When cooked break the potatoes up, add the cream and butter then mash the potatoes until smooth. Add the cabbage to the potatoes, mix thoroughly.
- While the potatoes are cooking heat your oven.Wash your chicken and pat dry, season with salt, pepper, paprika and a little celery salt inside and out. Put in oven cook on a low temperature until crisp and cooked through. Use a skewer push through the thickest part the chicken should be cooked when the juices run clear. Serve together with the potatoes and cabbage. Make a sauce from the chicken juices.
So that is going to wrap this up for this exceptional food sig's cabbage and spring onion mash recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!