Red Thai Curry Chicken
Red Thai Curry Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red thai curry chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Thai Curry Chicken is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Red Thai Curry Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have red thai curry chicken using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Thai Curry Chicken:
  1. Make ready 1 lb Boneless Skinless Chicken Thighs
  2. Make ready 1 can Coconut Milk
  3. Take 2 tbsp Red Curry Paste
  4. Make ready 3 each Lime Leaves or 1 TBsp of lime rind
  5. Get 1 tbsp Tamarind paste
  6. Get 1 tbsp Fish Sauce
  7. Prepare 1 cup Cilantro
  8. Get 1/4 cup Hot water
Instructions to make Red Thai Curry Chicken:
  1. Cut the chicken into bite sized pieces and fry with a little salt and pepper until browned, set aside in a bowl. Fry the curry paste until you can smell it….about a minute or so on medium high heat.
  2. Reduce the heat to medium and slowly add the coconut milk, stirring constantly.
  3. Add the Tamarind Paste and lime leaves (or rind). Continue cooking until you can see some red coloured oil emerging on the surface. Stir in the water and taste, if too salty you can add a bit more water.
  4. Add the chicken, fish sauce and most of the cilantro, saving some cilantro for garnish. Simmer for 15-30 minutes with a lid on the frypan.
  5. Serve over rice with some chopped cilantro on top as a garnish.

So that’s going to wrap it up with this exceptional food red thai curry chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!