Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cheese chicken katsu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheese chicken katsu is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cheese chicken katsu is something that I have loved my entire life. They are fine and they look fantastic.
Chicken Cheese Katsu may be lesser-known compared to karaage or chicken katsu, but it's definitely a popular home-cooked dish in Japan. The combo of fried juicy chicken with cheese seems to be the. Coated with crispy Japanese panko and fried to perfection, this Chicken Cheese Katsu is a favorite among kids and adults alike.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheese chicken katsu using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese chicken katsu:
- Prepare 250 g… Chicken Breast
- Make ready 2 … Cheese slice
- Take salt
- Prepare white pepper
- Prepare flour
- Prepare beaten eggs
- Take breadcrumbs
- Get And vegetable Oil
We normally use pork, but chicken is a good alternative. Ordering chicken katsu at a Japanese restaurant guarantees you a few things: juicy chicken enveloped with shatteringly crisp breading, served with a sweet-tangy sauce that keeps you coming. Chicken Katsu or Japanese Fried Chicken. I made this Chicken Katsu gluten-free for my husband who is on a gluten-free diet, but you can make this recipe with regular all-purpose flour and regular.
Steps to make Cheese chicken katsu:
- Slit the meat. - Sandwich the cheese in between.
- Salt and pepper the meat (Leave it 10 minutes). - Cover it with flour. - Then dip it in beaten eggs.
- And breadcrumbs separately.
- Heat the oil over medium heat. - Put in the meat. - 1) Fry the front for 3 minutes. - 2) Fry the back for 2 minutes. - 3) Fry the front again for 1 minute. - * Fry a total of 6 minutes.
- Move onto oil-absorbing paper. - Leave it for a short time. - Soak up the oil. - Cut it easy to eat. - This is completed! - - Because I ate vegetables together, it's virtually off calories! XD
Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire. Hence this breaded cutlet, or katsu, with a melted-cheese center. A cabbage slaw and some lightly dressed cherry tomatoes make it an easy Cheese-Stuffed Chicken Katsu.
So that is going to wrap it up for this special food cheese chicken katsu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
