Tilapia, Asparagus, White Rice
Tilapia, Asparagus, White Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tilapia, asparagus, white rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tilapia, Asparagus, White Rice is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tilapia, Asparagus, White Rice is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have tilapia, asparagus, white rice using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia, Asparagus, White Rice:
  1. Get 1 bunch asparagus
  2. Take 2 cup rice
  3. Get 1 Lemon pepper seasoning
  4. Get 1 Garlic Salt with ground parsley
  5. Make ready 1 Sea Salt
  6. Prepare 1 Olive Oil
  7. Make ready 1 Lemon
  8. Make ready 1 Lemon Juice
  9. Get 6 tilapia
  10. Make ready 4 cup water
Instructions to make Tilapia, Asparagus, White Rice:
  1. Preheat oven to 400°F
  2. Mix lemon pepper, garlic salt with ground parsley, and sea salt.
  3. Rinse asparagus and cut about inch from bottom. Place in baking pan sprayed with Pam. Drizzle with Olive oil and sprinkle with some seasoning mixture. Place in Oven 8-10 mins.
  4. Place rice and water in rice cooker.
  5. Rinse Tilapia, pat dry, sprinkle one side with seasoning mix and place with seasoned side on bottom in a separate baking pan sprayed with Pam. After all tilapia is on pan, drizzle with lemon juice, sprinkle remaining seasoning mix on top side and zest lemon on top. Place in Oven 20-25mins.

So that’s going to wrap this up with this exceptional food tilapia, asparagus, white rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!