Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turtle bean mash (njahi mukimo). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turtle bean mash (Njahi Mukimo) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Turtle bean mash (Njahi Mukimo) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook turtle bean mash (njahi mukimo) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turtle bean mash (Njahi Mukimo):
- Get 1 1/2 cup cooked turtle beans
- Take 10-15 boiled potatoes
- Prepare Spring onions
- Make ready Oil/butter
- Take Salt
Steps to make Turtle bean mash (Njahi Mukimo):
- Just before the potatoes are done add the beans.
- Drain water leaving just enough for mashing.
- Mash to desired smoothness.
- In a wok, heat oil/butter add onions and cook till lightly brown. Add the bean/potatoe mash and fry on medium heat for 3-5mins.
So that’s going to wrap this up with this special food turtle bean mash (njahi mukimo) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
