Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted asparagus and cherry tomato penne pasta with goat cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted asparagus and cherry tomato penne pasta with goat cheese using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
- Make ready 2 cup penne pasta
- Prepare 12 Asparagus Spears
- Get 12 Cherry Tomatoes
- Make ready 4 tbsp olive oil, extra virgin
- Prepare 2 tbsp balsamic vinegar
- Get 1/2 tsp Kosher Salt (divided)
- Take 1/2 tsp ground black pepper (divided)
- Take 1 tbsp Minced Shallots
- Get 2 tbsp lemon juice
- Prepare 1 tbsp dijon mustard
- Get 1 tsp dried herbes de provence
- Get 1 1/2 tsp honey
- Prepare 2 cup Arugula
- Get 1/2 cup chevre
Steps to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
- Preheat oven to 400
- Cook pasta according to package directions, omitting salt and fat; drain and set aside.
- Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut
- Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper.
- Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese.
So that’s going to wrap it up with this special food roasted asparagus and cherry tomato penne pasta with goat cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
