Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fiesta chicken salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Fiesta Chicken Salad is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Fiesta Chicken Salad is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook fiesta chicken salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fiesta Chicken Salad:
- Get 2 Chicken Breasts
- Get 1 packages taco seasoning
- Prepare 1/4 medium onion, diced
- Take 1 can black beans, rinsed and drained
- Prepare 1 can corn, drained
- Take 1 cup black eyed peas, cooked and drained
- Take 1/2 cup salsa
- Prepare 4 servings of spinach
- Prepare 1 large tomato, diced
- Make ready 1/2 medium bell pepper, chopped
- Make ready 4 fresh banana peppers, chopped
This Fiesta Chicken Salad is a great way to change up your sandwiches. Romaine Lettuce, Tomatoes, Red Onions, Chips, Cheese, & Honey Mustard Dressing. Progresso® bread crumbs provide a simple addition to this crunchy chicken salad. Bell peppers, cherry tomatoes and green onions add color and nutrition to this creamy pasta salad.
Steps to make Fiesta Chicken Salad:
- Rub chicken with half the taco seasoning and cook on a George Foreman or in an oiled pan until juices are clear
- Saute onion in a skillet, add corn, beans, black eyed peas, salsa and other half of taco seasoning in the skillet. Mix and cook until heated through
- Serve sliced chicken and hot corn mixture over spinach, chopped peppers and tomato. Tortilla chips make excellent croutons!
Got Just BARE Rotisserie Chicken leftovers? Use it to make a quick, delicious salad! Find the Fiesta Chicken recipe here. In a large bowl, add the shredded chicken, avocado, corn, onion, red bell pepper, and cilantro. Cover with cold water then place lid on saucepan.
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