Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asparagus with grape tomatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This recipe was created in partnership with Tastemade and can be paired with Cantaloupe & Baby Arugula Prosciutto Bundles. Try this warm vegetable side dish with Stouffer's Lasagna with Meat & Sauce! As the asparagus cooks, it absorbs the flavors of the garlic and lemon juice and the tips get perfectly crispy while the grape tomatoes become delightfully Lay lemon slices over the asparagus and tomatoes.
Asparagus with grape tomatoes is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Asparagus with grape tomatoes is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus with grape tomatoes using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus with grape tomatoes:
- Get 2 bunch Asparagus
- Prepare 1 pints Grape tomatoes
- Take 1/4 Garlic and herb seasoning
- Get 1 cup Parmesan cheese
- Prepare 3 tbsp Sunflower seed oil
Transfer the asparagus mixture to a large serving bowl. Toss well, adding reserved pasta water, if needed, to loosen the pasta. Asparagus is one of the first crops of spring harvest. It thrives in any area having winter ground freezes or dry seasons.
Steps to make Asparagus with grape tomatoes:
- Clean up asparagus by cutting the is off wash and rinse tomatoes and asparagus
- Season asparagus and grape tomatoes with Mrs Dash and garlic and herb seasoning
- Place in pan bake in oven @ 425°F .covered with aluminum foil for 45 minutes
- Uncover asparagus and Parmesan cheese boil for 3 minutes to melt cheese
- coat asparagus and tomato with sunflower seed oil.
Bring a large pot of water to a boil over high heat. Season with salt until it tastes like the sea. Add the fusilli and cook until al dente. This asparagus quiche recipe takes advantage of fresh, delicious spring asparagus. Serve this quiche as a lunch or brunch dish.
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