"Picadillo" Hash- My Grandmother's Recipe
"Picadillo" Hash- My Grandmother's Recipe

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, "picadillo" hash- my grandmother's recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

"Picadillo" Hash- My Grandmother's Recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. "Picadillo" Hash- My Grandmother's Recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook "picadillo" hash- my grandmother's recipe using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Picadillo" Hash- My Grandmother's Recipe:
  1. Get 1 lb GROUND BEEF
  2. Get 1 large sliced carot
  3. Get 2 medium Gold Potatoes chopped (could be russett)
  4. Prepare 1 ground cumin
  5. Get 1/4 tsp ground black pepper
  6. Get warm water
  7. Make ready salt
Steps to make "Picadillo" Hash- My Grandmother's Recipe:
  1. cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people
  2. heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots)
  3. once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies)
  4. Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed
  5. Picadillo is served hot and serves about 5 people

So that’s going to wrap it up for this exceptional food "picadillo" hash- my grandmother's recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!