Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey roasted butternut squash with rosemary & salt. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Honey Roasted Butternut Squash is a simple yet delicious side dish recipe with roasted butternut squash and crunchy pecans combined with cinnamon and honey. Having said all that, I figure we can finally take a bigger bite out of Fall starting with this Honey Roasted Butternut Squash. Butternut squash roasted with fresh rosemary and garlic makes a satisfying side dish, especially during the fall months.
Honey Roasted Butternut Squash with Rosemary & Salt is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Honey Roasted Butternut Squash with Rosemary & Salt is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Prepare 1 Butternut Squash
- Take 3 tbsp Honey
- Prepare to taste Rosemary
- Make ready to taste Salt
We just tried the Butternut and Rosemary recipe, but it looked nothing like your photo. Made with cranberries and fetta cheese full of fall flavor and perfect for the holidays. In a large bowl mix cubed squash with garlic, cinnamon, oil, salt, and pepper. Toss well to get all coated.
Instructions to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
- Spoon some honey onto the chunks. Add the salt & rosemary.
- Drop the chunks onto the baking sheet trays….
- Bake on 170C° for roughly 60min
Add the squash to the prepared baking sheet in a single layer and. How to Make Honey Roasted Butternut Squash. Making this nutritious side dish is super easy, and it can be prepped ahead! Toss your squash cubes with a mixture of melted butter, olive oil, and honey. Make sure it's all well-coated before spreading it on a lightly greased baking sheet.
So that is going to wrap this up for this special food honey roasted butternut squash with rosemary & salt recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
