Asparagus, Morel Mushroom, and Leek Frittata
Asparagus, Morel Mushroom, and Leek Frittata

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, asparagus, morel mushroom, and leek frittata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Asparagus, Morel Mushroom, and Leek Frittata is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Asparagus, Morel Mushroom, and Leek Frittata is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook asparagus, morel mushroom, and leek frittata using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Asparagus, Morel Mushroom, and Leek Frittata:
  1. Prepare 8 eggs
  2. Get 1/2 cup heavy cream
  3. Get 10 stalks of asparagus
  4. Prepare 1/2 cup leeks, chopped
  5. Make ready 1 cup fresh morels, cleaned and halved
  6. Get 1 tbsp minced garlic
  7. Prepare 2 tbsp butter
  8. Get 1 cup freshly grated parmesan cheese
Steps to make Asparagus, Morel Mushroom, and Leek Frittata:
  1. In a medium bowl, beat eggs with the cream and salt and pepper.
  2. Partially cook the asparagus and cut into 1" slices.
  3. In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
  4. Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
  5. Cook in a 350° oven until set, about 7-10 minutes.
  6. Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
  7. Remove from the oven and slide the frittata onto a serving platter.
  8. You may use onion in place of the leeks if desired.

So that’s going to wrap this up for this special food asparagus, morel mushroom, and leek frittata recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!