Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer potato chably kababs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Any cheese lover here ? here is the yummious recipe of cheese kabab. Paneer Kebab is a North Indian recipe which is loved by people of all age groups. This appetizer recipe is made using paneer and curd.
Paneer potato chably kababs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Paneer potato chably kababs is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook paneer potato chably kababs using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer potato chably kababs:
- Get 250 gm paneer
- Prepare 2 potatoes boil and mash
- Get 1 tsp aanardana(dry mango seeds)
- Prepare 1 tsp coriander seeds
- Get 1 tsp cumin seeds
- Get 10 black pepper
- Prepare 4 dry red chilli
- Prepare 1 tbsp ginger garlic paste
- Prepare 1/2 tsp green chilli paste
- Get 1 tsp salt
- Get 1 onion chopped omelet cut
- Get 1/2 tsp grind garam masala
- Get 4 tbsp oil
To make palak paneer kabab you need fresh panner, crumbled well and fresh spinach or palak leaves. Portion the kheema ½ for kababs and ½ for kabab curry. Add green chillies and salt to it. You can paneer Seekh Kebab easily by the following method.
Instructions to make Paneer potato chably kababs:
- Take a pan add aanardana black pepper cumin seeds coriander seeds red chilli stir 2 minutes and after cool grind well powder fom and keep aside
- Take a bowl add paneer add potato mix well add ginger garlic paste green chilli paste and onion and mix well add salt and grind garam masala and grind masala mix well and make shep kababs
- Take a pan add oil and shallow fry ready to serve with Chutney.
- Enjoy with your family take care eat well see you again with next recipe bye
But to give it the same taste like chicken is quite difficult. As paneer is a diary product and it has a little milky sweetness in taste. Whereas chicken is having a flesh and blood. For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. Also before making every kabab if u put some oil in the palm of yr hands they won't stick & the Put the already boiled & grated potatoes in a big bowl.
So that’s going to wrap this up with this special food paneer potato chably kababs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
