Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, potato masala stuffing paratha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stuffed Paratha is a very famous North Indian food enjoyed by all. These parathas are made from all purpose wheat flour stuffed with spicy potato masala or any other vegetable. Here I have used fresh green peas along with potatoes for the stuffing.
Potato masala stuffing paratha is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potato masala stuffing paratha is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook potato masala stuffing paratha using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato masala stuffing paratha:
- Prepare Ingredients:
- Take Potato 3-4 medium (boiled and mash)
- Make ready Red chilli crushed 1 tsp or to taste
- Get Salt 1 tsp or to taste
- Take 1/4 tsp Carom seeds
- Get Coriander seeds 1 & ½ tsp (crushed)
- Make ready Cumin seeds 1 tsp (crushed)
- Make ready Green coriander 2-3 tbs (chopped)
- Prepare Green chilli 1 tbs (chopped)
- Make ready Ghee for frying
- Make ready Dough:
- Prepare 2 cups Flour
- Get Salt 1 & ½ tsp
- Take 2 tbs Oil
- Get Water as required
This pan-fried Indian paratha, or flatbread, is stuffed with a mashed potato mixture that's loaded with various flavors and seasonings for added deliciousness. Add green chile peppers, red chile peppers, coriander leaves, garam masala, cumin, amchoor, asafoetida, and salt. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. Since then am using your site to prepare new recipes like bisibele baath, groundnut chutney, fried rice, paneer butter masala, etc. and everything came out.
Steps to make Potato masala stuffing paratha:
- Knead a smooth dough and rest for 15 mins
- Boiled, peel and mashed potatoes well.
- In bowl, add mashed potato, red chilli crushed, salt, carom, coriander (crushed),cumin (crushed),green chilli (chopped),green coriander (chopped),give it a good mix, stuffing is ready.
- Take dry flour in plate for dusting/coating. - -Knead dough and take out two small dough and give them a round shape of ball.
- Press each ball a little between your palms to give a shape, coat it with dry flour. - -Roll out dough into round shape with the help of rolling pin and set aside. - -Roll out another dough and put filling/stuffing in the center, place another round dough on top, seal edges and roll out carefully with the help of rolling pin.
- Heat griddle and place rolled paratha on it, fry from both sides with ghee. - -Allu paratha is ready.
Aloo Paratha is basically paratha (flat bread) stuffed with aloo (mashed potatoes). If you love Indian food, it is quite likely that you love Indian flatbreads, isn't it? Indian parathas are filling, nutritious and are made in a number of different ways, with a variety of stuffings. The humble aloo paratha makes and. Method: Prepare dough according to Paratha/Chapatti recipe/video from.
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