Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, duck with mash and red wine jus. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
For the Red Wine Jus, use the pan you fried the duck breasts in. Take out the rosemary stalks, crush the garlic with a fork. Fry the garlic for a minute To impress your guests with your presentation game, pipe the mashed potato with a piping bag into a golf ball size mound.
Duck with mash and red wine jus is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Duck with mash and red wine jus is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook duck with mash and red wine jus using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Duck with mash and red wine jus:
- Get Potato
- Get Butter
- Prepare Milk
- Take Oil
- Get Salt
- Take Pepper
- Make ready Red wine
- Prepare Cranberry sauce
- Get Honey
- Take Chicken stock
- Take Leek
- Prepare Double cream
We are going to use it to make an amazing red wine jus. Place the shanks back into the oven with the lid off. Sausage and mash is the perfect comfort food dish to serve up any night of the week. Once cooked, season and add the butter, milk and double cream and mash together to make a tasty mashed potato.
Steps to make Duck with mash and red wine jus:
- Cut the fat side of the duck, season with ginger all spice and salt and pepper then fry medium heat fat side for 4 minutes, normal side for 2 then oven at 200 for 8 mins
- Branch then lightly fry the 2 x leek with oil and season it on low heat, add double cream thicken it
- Make mash with oil, butter, milk and orange zest if there is any
- Add a cup red wine, 3 table spoon cranberry sauce, 2 table spoon honey, garlic granules and a dash of orange juice. Season also with salt and pepper
A special main course of roasted duck breasts served with a ginger wine sauce, or jus, and a clementine compote made using ginger wine. Great with a rich red wine jus and even better with a glass of Pinot Noir on the side. Cured Red Snapper with Coconut Sauce and Lime Foam. Two glasses of white wine on the table with a bottle in wine chiller bucket. Same Series: Fine cuisine in luxury lounge.
So that’s going to wrap this up with this exceptional food duck with mash and red wine jus recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
