Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mukimo- kenyan potatoes and peas mash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mukimo- Kenyan potatoes and peas mash is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mukimo- Kenyan potatoes and peas mash is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mukimo- kenyan potatoes and peas mash using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mukimo- Kenyan potatoes and peas mash:
- Get 3 big potatoes
- Get 1 cup preboiled peas
- Take 1/2 cup corn
- Prepare to taste Salt
Steps to make Mukimo- Kenyan potatoes and peas mash:
- In a sufuria boil the peas,corn and potatoes together
- Check if potatoes r ready for mashing by pricking them if soft enough then remove from heat
- Drain the water
- Take a wooden spoon to mash or mortar until smooth
- Serve on its own or with stew
So that’s going to wrap it up for this special food mukimo- kenyan potatoes and peas mash recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
